The Slice on Pizza (21st Century Skills Library: The Dish on the Dish: A History of Your Favorite Foods)

by Julie Knutson (Author)

The Slice on Pizza (21st Century Skills Library: The Dish on the Dish: A History of Your Favorite Foods)

Explore all the aspects of your favorite food: pizza! From the first known plating, to the creative and wacky flavors across cultures and history, this book traces the transformations of the pizza we have today. Also includes a recipe, so readers can create their own, unique riff on a pizza. Whether you prefer your slices from Chicago or New York, this book is sure to excite.

Aligned to curriculum standards, text highlights key 21st Century content including Global Awareness and Economics. Books in this series include table of contents, glossary of key words, index, author biography, and sidebars.

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Julie Knutson
Julie Knutson is an author and educator with a wide-ranging background in history and the social sciences. She is the author of Global Citizenship: Engage in the Politics of a Changing World and World War I: The Great War to End All Wars from Nomad Press. She holds an undergraduate degree in cultural studies from NYU, a master's degree in political sociology from The London School of Economics, and additional post-graduate degrees in education and art history from Rice University. Julie is an active member of the National Council for the Social Studies and a member of the Society of Children's Book Writers and Illustrators. Michelle Simpson is a professional Canadian illustrator who illustrated The Science of Weather and Climate for Nomad Press. Michelle has also written and illustrated Monsters in My House and Night Festival. She has also worked as a concept artist for children's tv shows Ollie: The Boy Who Became What He Ate Season 2, and Tee and Mo. Most of her inspiration comes from nature and folklore.
Classification
Non-fiction
ISBN-13
9781534188747
Lexile Measure
1000
Guided Reading Level
-
Publisher
Cherry Lake Publishing
Publication date
August 01, 2021
Series
21st Century Skills Library: The Dish on the Dish: A History of Your Favorite Foods
BISAC categories
JNF038000 - Juvenile Nonfiction | People & Places | General
JNF014000 - Juvenile Nonfiction | Cooking & Food
JNF025000 - Juvenile Nonfiction | History | General
Library of Congress categories
Cookbooks
Cooking
Pizza

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